Try this Wild Berry Freezer Jam recipe, or contribute your own.
Suggest a better descriptionIn a large bowl, crush all of the berries. Stir in sugar; let stand for 10 minutes. Combine pectin and lemon juice; add to fruit, stirring constantly until sugar is dissolved, about 3 minutes. Pour into jars or freezer containers, leaving 1/2 inch headspace. Cover tightly. Let stand at room temperature until set, up to 24 hours. Freeze or store in the refrigerator up to 3 weeks. Yield: 6 half-pints. Editors Note: If saskatoon berries are not available in your area, add an extra cup of one of the other berries. Recipe by: Taste of Home, June/July, 1997 Posted to MC-Recipe Digest V1 #1011 by NGavlak
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Serving Size: 1 Serving (3170g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 9610 | ||
Calories from Fat: 25 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.7g | 4 % | |
Saturated Fat 0.1g | 1 % | |
Monounsaturated Fat 0.3g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 6.9mg | 0 % | |
Potassium 929.8mg | 24 % | |
Total Carbohydrate 2477.4g | 729 % | |
Dietary Fiber 26.2g | 105 % | |
Sugars, other 2451.2g | ||
Protein 6.3g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 9610
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