Wild Green Salad

6 Servings

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Wild Green Salad Ingredients

4 c Escarole leaves	1/4 c Sunflower seeds, toasted
4 c Mixed greens; such as:	DRESSING
20 Mint leaves	2 tb Plain or herbal vinegar
12 Sorrel leaves	Salt
4 Scallions; chopped, -=OR=-	5 tb Sunflower seed oil

Instructions for Wild Green Salad

WASH AND DRY all the greens. Tear or cut them into whatever size you like, and put them into a large bowl with the scallions and toasted sunflower seeds. Pour over the dressing (RECIPE Follows) and toss well. DRESSING: Whisk everything together, taste, and adjust with more vinegar or oil as needed. ---

Main Ingredient: SaladCuisine: Uncategorized