Marinated Scallops Wrapped in Bacon

1 servings

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Marinated Scallops Wrapped in Bacon Ingredients

3 tb Soy sauce	1 tb Vegetable oil
1/4 ts Hot Asian chili sauce; or	12 lg Sea scallops; halved
; sauce, to taste	12 Thin slices bacon; halved
1 1/2 ts Grated fresh ginger	24 Wooden toothpicks; soaked in
1 ts Finely chopped lemon grass	; about two hours

Instructions for Marinated Scallops Wrapped in Bacon

In a bowl, combine the soy sauce, chili sauce, ginger, lemon grass, and oil. Add scallops and toss well. Set aside to marinate for 1 hour. Preheat broiler. Remove the scallops from the marinade and pat dry. Wrap each scallop in a piece of bacon and secure it with a toothpick. Place the wrapped scallops on a broiler pan and broil until the bacon becomes crispy, 2 to 3 minutes per side, turning once. Serve immediately. Yield: 24 hors doeuvres Converted by MC_Buster. Recipe by: COOKING LIVE SHOW #CL9254 Converted by MM_Buster v2.0l.

Main Ingredient: BaconCuisine: Uncategorized