Try this Lobster and Haricot Vert recipe, or contribute your own.
Suggest a better descriptionIn a saute pan, heat the olive oil. Add the haricot vert. Saute for 1 minute. Add the shallots, garlic, lobster meat and parsley. Saute for 2 minutes. Season with salt and pepper. Remove from the heat. This recipe yields ?? relish. Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-2395 broadcast 12-17-1996) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com 01-26-1997 Recipe by: Emeril Lagasse
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Serving Size: 1 Serving (509g) | ||
Recipe Makes: 1 | ||
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Calories: 321 | ||
Calories from Fat: 62 (19%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.9g | 9 % | |
Saturated Fat 1g | 5 % | |
Monounsaturated Fat 3.1g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 156.8mg | 48 % | |
Sodium 407.9mg | 14 % | |
Potassium 615.4mg | 16 % | |
Total Carbohydrate 14.5g | 4 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 14g | ||
Protein 47.8g | 68 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 321
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