Try this Lemon Thyme Chicken with Rosemary New Potatoes recipe, or contribute your own.
Suggest a better description* Note: See the "Emerils Essence Information" recipe which is included in this collection. Preheat the grill. Preheat the oven to 400 degrees. In a small mixing bowl, combine 2 tablespoons of olive oil, fresh thyme, lemon zest, and lemon juice. Mix thoroughly. Season the chicken with salt and pepper. Rub the entire chicken with the lemon and thyme rub. Place the chicken on the grill and grill for 10 to 15 minutes on each side. In a mixing bowl, toss the potatoes with the remaining olive oil, fresh rosemary, salt and pepper. Roast for 10 to 12 minutes or until the potatoes are golden. Place the potatoes on the platter. Lay the chicken against the potatoes. Garnish with rosemary sprigs and Essence. This recipe yields 2 servings. Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-2351 broadcast 10-02-1996) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com 11-15-1996 Recipe by: Emeril Lagasse
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Serving Size: 1 Serving (1592g) | ||
Recipe Makes: 2 | ||
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Calories: 2193 | ||
Calories from Fat: 983 (45%) | ||
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Amt Per Serving | % DV | |
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Total Fat 109.2g | 146 % | |
Saturated Fat 30.3g | 151 % | |
Monounsaturated Fat 46.9g | ||
Polyunsanturated Fat 22.9g | ||
Cholesterol 504mg | 155 % | |
Sodium 525.3mg | 18 % | |
Potassium 5011.3mg | 132 % | |
Total Carbohydrate 158g | 46 % | |
Dietary Fiber 23.3g | 93 % | |
Sugars, other 134.7g | ||
Protein 143.3g | 205 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2193
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