Try this Grilled Vegetables And Pasta recipe, or contribute your own.
Suggest a better descriptionCook pasta according to package directions and keep warm. Combine 5 vegetables in a bowl. Mix with enough Italian dressing to moisten. Grill about 6 minutes or until tender - use of a disposable grill sheet helps. Toss with warm pasta. Sprinkle with basil and Parmesan cheese. Yield: 4 servings.
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Serving Size: 1 Serving (358g) | ||
Recipe Makes: 1 servings | ||
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Calories: 1049 | ||
Calories from Fat: 379 (36%) | ||
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Amt Per Serving | % DV | |
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Total Fat 42.1g | 56 % | |
Saturated Fat 8.2g | 41 % | |
Monounsaturated Fat 9.1g | ||
Polyunsanturated Fat 17.5g | ||
Cholesterol 176.6mg | 54 % | |
Sodium 2193.6mg | 76 % | |
Potassium 480.2mg | 13 % | |
Total Carbohydrate 136.9g | 40 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 136.9g | ||
Protein 30.9g | 44 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1049
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