Grilled Chicken And Parsley-Walnut Pesto

4 servings

Try this Grilled Chicken And Parsley-Walnut Pesto recipe, or post your own recipe for Grilled Chicken And Parsley-Walnut Pesto

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Grilled Chicken And Parsley-Walnut Pesto Ingredients

1 c Parsley leaves; cleaned and	1/4 c Grated Parmesan cheese
1/4 c Extra-virgin olive oil	1 lb Chicken breast with wing
2 Garlic cloves; peeled	Intact
1/2 c Shelled walnuts	2 tb Vegetable oil
1 ts Salt	Salt; to taste
1 ts Freshly-ground black pepper	Freshly-ground black pepper;
1/2 c Mayonnaise

Instructions for Grilled Chicken And Parsley-Walnut Pesto

Wash the parsley well and dry with paper toweling. Put the parsley into the bowl of a food processor and add the olive oil. Process by pulsing until the parsley begins to puree. Add the garlic, nuts, salt and pepper and process until a smooth sauce is achieved. Add the mayonnaise and Parmesan cheese and pulse for 20 seconds to combine before pouring into serving container. Keep refrigerated. Preheat an outdoor or indoor grill or a grill pan on the stove. Brush the chicken with oil and season with salt and pepper and grill over medium-high heat until fully cooked. Serve with the parsley pesto mayonnaise. Serve with roasted tomatoes and grilled vegetables. This recipe yields 4 to 6 servings. Recipe Source: MICHAEL?S PLACE with Michael Lomonaco From the TV FOOD NETWORK - (Show # ML-1B22 broadcast 05-15-1998) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 05-20-1998 Recipe by: Michael Lomonaco Converted by MM_Buster v2.0l.

Main Ingredient: ChickenCuisine: Uncategorized