Try this Grilled Chicken with Peach And Apple Salsa recipe, or contribute your own.
Suggest a better descriptionMix first 5 ingredients in large bowl. Add chicken and turn to coat. Cover and refrigerate at least 1 hour. (Can be prepared 4 hours ahead. Keep refrigerated.) Prepare barbecue (medium-high heat). Remove chicken from marinade. Grill chicken until just cooked through, about 5 minutes per side. Transfer chicken to plates. Serve with salsa. Serves 4. Bon Appetit June 1993
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Serving Size: 1 Serving (978g) | ||
Recipe Makes: 1 servings | ||
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Calories: 1140 | ||
Calories from Fat: 197 (17%) | ||
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Amt Per Serving | % DV | |
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Total Fat 21.9g | 29 % | |
Saturated Fat 4.5g | 23 % | |
Monounsaturated Fat 10.2g | ||
Polyunsanturated Fat 3.7g | ||
Cholesterol 547.5mg | 168 % | |
Sodium 614.8mg | 21 % | |
Potassium 2466.3mg | 65 % | |
Total Carbohydrate 2.1g | 1 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 1.6g | ||
Protein 218.2g | 312 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1140
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