Combine all ingredients in a large bowl, then refrigerate overnight.
NOTE: Use chile pequin and salt to your own taste. Chile pequin is also known as red pepper flakes, but seems to have more flavor if you can get authentic "chile pequin."
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1179g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 32 (9%)|
|Amt Per Serving||% DV|
|Total Fat 3.5g||5 %|
|Saturated Fat 0.7g||4 %|
|Monounsaturated Fat 0.6g|
|Polyunsanturated Fat 1.4g|
|Cholesterol 0mg||0 %|
|Sodium 4184.8mg||144 %|
|Potassium 3661.3mg||96 %|
|Total Carbohydrate 81.3g||24 %|
|Dietary Fiber 23.7g||95 %|
|Sugars, other 57.6g|
|Protein 17g||24 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 358
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.