Grilled Flank Steak, Onion And Bell Pepper Sandwiches recipe
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Grilled Flank Steak, Onion And Bell Pepper Sandwiches

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Servings: 1 servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients


Preparation

Combine first 7 ingredients in large bowl. Divide steaks, bell peppers and red onions among large shallow pans. Pour marinade over. Turn to coat. Cover and refrigerate 3 to 6 hours. Prepare barbecue (high heat). Drain steaks and vegetables. Grill steaks to desired degree of doneness, about 4 minutes per side for rare. Transfer to platter. Grill vegetables until beginning to brown, about 4 minutes per side. Slice steaks thinly across grain. Arrange steaks and vegetable on large platter. Serve with grilled rolls, allowing diners to assemble sandwiches. Serves 12. Bon Appetit June 1990 Converted by MC_Buster. Converted by MM_Buster v2.0l.


Cuisine: Uncategorized Main Ingredient: Onions

Tags: June, Bell pepper, Flank Steak, Olive oil, Onion, Red Onion, Garlic, Soy Sauce, Steak, Wine, Red wine, Grill, Onions, Lunch, Dinner, Summer, Savory [edit]

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Of What! 1 tb Plus 1 1/2 teaspoons dry and 1 tb Plus 1 1/2 teaspoons ground

lesliecoylesliecoy : comment :  33w 6d ago


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