Try this Grilled Flank Steak, Onion And Bell Pepper Sandwiches recipe, or contribute your own.
Suggest a better descriptionCombine first 7 ingredients in large bowl. Divide steaks, bell peppers and red onions among large shallow pans. Pour marinade over. Turn to coat. Cover and refrigerate 3 to 6 hours. Prepare barbecue (high heat). Drain steaks and vegetables. Grill steaks to desired degree of doneness, about 4 minutes per side for rare. Transfer to platter. Grill vegetables until beginning to brown, about 4 minutes per side. Slice steaks thinly across grain. Arrange steaks and vegetable on large platter. Serve with grilled rolls, allowing diners to assemble sandwiches. Serves 12. Bon Appetit June 1990
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Serving Size: 1 Serving (3453g) | ||
Recipe Makes: 1 servings | ||
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Calories: 4447 | ||
Calories from Fat: 1689 (38%) | ||
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Amt Per Serving | % DV | |
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Total Fat 187.6g | 250 % | |
Saturated Fat 66.6g | 333 % | |
Monounsaturated Fat 89.3g | ||
Polyunsanturated Fat 10.1g | ||
Cholesterol 714.4mg | 220 % | |
Sodium 10203.9mg | 352 % | |
Potassium 8732mg | 230 % | |
Total Carbohydrate 80.2g | 24 % | |
Dietary Fiber 10g | 40 % | |
Sugars, other 70.2g | ||
Protein 457.5g | 654 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4447
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