Grilled Flank Steak, Onion And Bell Pepper Sandwiches

1 servings

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Grilled Flank Steak, Onion And Bell Pepper Sandwiches Ingredients

3 c Dry red wine	6 lg Bell peppers; (red, yellow
3 c Chopped onions	; green), cut into
2 1/4 c Soy sauce	; 3/8-inch widestrips
3/4 c Olive oil	3 lg Red onions; cut into
8 lg Garlic cloves; chopped	; 1/2-inch-thick
1 tb Plus 1 1/2 teaspoons dry	; rings
1 tb Plus 1 1/2 teaspoons ground	Grilled French Bread Rolls
4 1/2 lb Flank steaks

Instructions for Grilled Flank Steak, Onion And Bell Pepper Sandwiches

Combine first 7 ingredients in large bowl. Divide steaks, bell peppers and red onions among large shallow pans. Pour marinade over. Turn to coat. Cover and refrigerate 3 to 6 hours. Prepare barbecue (high heat). Drain steaks and vegetables. Grill steaks to desired degree of doneness, about 4 minutes per side for rare. Transfer to platter. Grill vegetables until beginning to brown, about 4 minutes per side. Slice steaks thinly across grain. Arrange steaks and vegetable on large platter. Serve with grilled rolls, allowing diners to assemble sandwiches. Serves 12. Bon Appetit June 1990 Converted by MC_Buster. Converted by MM_Buster v2.0l.

Main Ingredient: OnionsCuisine: Uncategorized