Try this Green And White Crudites with Herbed Anise Dip recipe, or contribute your own.
Suggest a better descriptionMake dip: In a bowl whisk together all ingredients except herbs with salt and pepper to taste. Chill dip, covered, at least 4 hours and up to 4 days. Just before serving, stir in tarragon and chervil. Arrange crudites decoratively on a tiered serving plate or in a large basket and serve with dip. Serves 12. Gourmet September 1994
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Serving Size: 1 Serving (383g) | ||
Recipe Makes: 1 servings | ||
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Calories: 1122 | ||
Calories from Fat: 869 (77%) | ||
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Amt Per Serving | % DV | |
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Total Fat 96.5g | 129 % | |
Saturated Fat 22.1g | 110 % | |
Monounsaturated Fat 25.8g | ||
Polyunsanturated Fat 43.1g | ||
Cholesterol 109.7mg | 34 % | |
Sodium 1784.1mg | 62 % | |
Potassium 286.1mg | 8 % | |
Total Carbohydrate 63g | 19 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 63g | ||
Protein 7.1g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1122
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