Garden Harvest Salad

4 servings

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Garden Harvest Salad Ingredients

2 c Medium broccoli florets	Into one-inch slices
2 c Medium cauliflower florets	2 Yellow squash; cut
2 lg Carrots; cut	Into one-inch slices
Into half-inch slices	2 c Lowfat cottage cheese
1/2 lb Asparagus; trimmed	2 Lemons; halved
2 md Zucchini; cut

Instructions for Garden Harvest Salad

Stir-fry vegetables individually until just tender but crisp; chill. Divide vegetables, cottage cheese and lemons onto four plates. Makes 4 servings of 188 calories each. (about 2 g fat) Rancho La Puerta - Located 35 miles southeast of San Diego see http://rancholapuerta.com/ for information, cookbook and reservations. Recipe from July 11, 1998 NOTES : http://rancholapuerta.com/ Recipe by: Bill Wavrin, Chef, Rancho La Puerta, Nr San Diego, CA Converted by MM_Buster v2.0l.

Main Ingredient: SaladCuisine: Uncategorized