Update my dinner status, I'm making this tonight.
2 chefs marked this as Favorite
1 chef marked this as Try Soon
Servings: 1 servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
- 1 lb Red potatoes; (peeled if
- ; cut into 1-inch
- 1/4 c Garlic-and herb-flavored
- ; as Boursin
- ; pieces
- 1/3 c Milk
Preparation
In a saucepan simmer potatoes in water to cover until tender, about 10 minutes. Drain potatoes and return to pan. Mash potatoes with milk, cheese, and salt and pepper to taste over moderate heat until they are smooth and mixture is heated through. Serves 2. Gourmet December 1994 Converted by MC_Buster. Converted by MM_Buster v2.0l.
