Try this Fresh Atlantic Salmon Saute recipe, or contribute your own.
Suggest a better descriptionCut salmon into thin slices. Season salmon with Chef salt and dredge in flour. Saute in butter quickly on each side and remove. Add sliced mushrooms, tomato, green onion, lemon juice and white wine. Reduce over heat for about 30 seconds. Stir in butter and serve sauce over salmon.
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Serving Size: 1 Serving (340g) | ||
Recipe Makes: 1 | ||
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Calories: 741 | ||
Calories from Fat: 397 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 44.1g | 59 % | |
Saturated Fat 23.2g | 116 % | |
Monounsaturated Fat 11.4g | ||
Polyunsanturated Fat 5.3g | ||
Cholesterol 178.9mg | 55 % | |
Sodium 1151.5mg | 40 % | |
Potassium 1142.5mg | 30 % | |
Total Carbohydrate 37.1g | 11 % | |
Dietary Fiber 6.5g | 26 % | |
Sugars, other 30.6g | ||
Protein 47g | 67 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 741
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