Deep Fried Cheese And Cauliflower Fritters with Cauliflower

Deep Fried Cheese And Cauliflower Fritters with Cauliflower Ingredients

100 g Butter	Salted Pepper
125 g Sifted Plain Flour	CAULIFLOWER PUREE
4 Eggs	200 g Cooked Cauliflower
125 g Grated Red Cheddar	70 ml Whipping Cream
100 g Gruyere Cheese	SHERRY CARAMEL
575 ml Water	100 ml Sherry
150 g Cooked Cauliflower;	100 g Sugar

Instructions for Deep Fried Cheese And Cauliflower Fritters with Cauliflower

1. The preparation is similar to that of choux pastry but allow the mixture to cool a little before adding the cheese. 2. Bring the water and butter to the boil. 3. Add the sifted flour and beat in with a wooden spoon until the mixture leaves the side of the pan. Remove from the heat. 4. Beat the eggs together and add to the mixture in three stages, beating well each time. 5. When the mixture is warm, add cheese, cauliflower, salt and pepper. 6. Deep fry in hot oil until just runny in the middle. Cauliflower Puree 7. Puree the cauliflower in a processor. Bring cream to the boil and allow to thicken before adding to the puree. Season with salt and pepper and place on the plate with the fritter. Sherry Caramel 8. Boil together until caramelised. Add a little water and remove from the heat. Pour around cauliflower puree. Converted by MC_Buster. NOTES : Chef:Paul Heathcote Converted by MM_Buster v2.0l.

Main Ingredient: CheeseCuisine: Uncategorized

More like this...

Karnabeet Makly (Deep-Fried Cauliflower)

Deep-Fried, Simmered, Deep-Fried Duck

Cauliflower Koottu (Cauliflower in Spicy Coconut Gravy)

Corn Fritters, Deep Fried

Deep Fried Apple Fritters

Ingredient Insight - look inside this recipe