Deviled Potato Salad | Deviled Ham Potato Salad

8 servings

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Deviled Potato Salad | Deviled Ham Potato Salad Ingredients

1/2 c Low fat mayonnaise	To measure about 5-cups;
1/3 c Mustard blended mayonnaise	1/2 c Chopped celery
1 tb Cider vinegar	1/3 c Chopped red onion
1 ts Sugar	2 Hard-cooked eggs; coarsely
1/2 ts Salt	Lettuce leaves; optional
2 lb Potatoes; cooked; peeled	Cherry tomatoes; halved; for
And cut into 1/2-inch cubes

Instructions for Deviled Potato Salad | Deviled Ham Potato Salad

1.In large bowl combine mayonnaise, creamy mustard blend, vinegar, sugar and salt. 2.Add potatoes, celery, red onion and eggs; toss gently to coat. Cover; chill. 3.If desired, spoon into lettuce-lined bowl and garnish with cherry tomatoes. VARIATION: Deviled Ham potato Salad: Add 1 cup diced cooked ham in step 2 Notes: http://www.dijonnaise.com/recipes/salads/ PANTRY: HELLMANNS? or BEST FOODS? Real or Light Mayonnaise or Low Fat Mayonnaise Dressing --AND-- Dijonnaise a Creamy Mustard Blend Hanneman 1998 June Recipe by: Dijonnaise Cookbook By Kitpath on Jun 14, 1998, converted by MM_Buster v2.0l.

Main Ingredient: PotatoCuisine: Uncategorized