Update my dinner status, I'm making this tonight.
1 chef marked this recipe as Favorite
Servings: 4 servings
Total Time (median): tell us
Ingredients
Preparation
Put the tomatoes with juices, tofu and sugar into food processor, process until the mixture is creamy and smooth. Set aside. Heat the oil in a large saucepan over med-high heat. Add the onion and cook, stirring occasionally, until tender but not browned, about 4 mins. Add the garlic during the last minute. Reduce the heat to med. Cook dried basi (if using) with onions/garlic for 1 min. (This was my method, not hers) Add the tomato mixture into the pan, stir constantly until the soup is heated through. Stir in the fresh basil now if using. Add pepper and salt to taste. Note: Original recipe called for 1 Tbs olive oil. Recipe by: The Complete Soy Cookbook - Paulette Mitchell Posted to EAT-LF Digest by "Ellen C." on Jan 17, 1999, converted by MM_Buster v2.0l.
