Christmas - Coated Goats Cheese on a Warm Salad of Green recipe
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Christmas - Coated Goats Cheese on a Warm Salad of Green

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Servings: 1 servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients


Preparation

Mix the cranberries, cherries, mixed nuts, orange rind, sugar, flour and thyme together. Drizzle the goats cheeses with olive oil and roll them in the fruit and nut mixture. Bake for 10 minutes at 165C. Blanch the vegetables so they will be ready at the same time as the cheese, starting with the asparagus, then the broccoli, mangetout, and finally the spinach. When ready toss them in the oils and finish off with the balsamic vinegar. Season. Make a small mould in the centre of a plate with the vegetables, and top with the goats cheese. Serve immediately. Converted by MC_Buster. Converted by MM_Buster v2.0l.


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