Try this gimme Both Pumpkin-Pecan Pie W/bourbon Whipped Cream recipe, or contribute your own.
Suggest a better descriptionFOR PUMPKIN LAYER: In med. bowl, whisk together pumpkin, granulated sugar, egg, cour cream, ginger, cinnamon, cloves, nutmeg and salt. Set aside. FOR PECAN LAYER: In separate bowl combine brown sugar, corn syrup, eggs, butter and vanilla and mix until smooth. Stir in pecans. TO ASSEMBLE: Spoon pumpkin mixture into unbaked pie shell, smoothing top. Then very carefully spoon pecan layer over top, being careful to keep layers separate. Bake at 425? for 15 minutes, then reduce oven to 350? and bake pie 25 to 30 minutes longer or until filling is slightly puffy and pecan layer is just set. Cool on wire rack. FOR THE BURBON WHIPPED CREAM: In large bowl whip cream, sour cream and brown sugar until lightly whipped. Stir in bourbon. Palm Beach Post Food Section 3/12/98 billspa@icanect.net Posted to MC-Recipe Digest by Bill Spalding
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Serving Size: 1 Serving (270g) | ||
Recipe Makes: 6 | ||
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Calories: 709 | ||
Calories from Fat: 346 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 38.4g | 51 % | |
Saturated Fat 11.9g | 60 % | |
Monounsaturated Fat 16.4g | ||
Polyunsanturated Fat 6.6g | ||
Cholesterol 412.1mg | 127 % | |
Sodium 430.1mg | 15 % | |
Potassium 371.3mg | 10 % | |
Total Carbohydrate 80g | 24 % | |
Dietary Fiber 3.6g | 15 % | |
Sugars, other 76.4g | ||
Protein 15.1g | 22 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 709
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