Try this Chocolate Chip Oatmeal Cookies recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 375. In a bowl, mix the margerine, sugar, egg replacer, vanilla, salt, flour, and rolled oats. When well mixed, add the milk, chips and walnuts and mix again. Add just enough milk to make the dough stick. On a well-greased cookie sheet, place small patties of cookie dough. Mold them and press them down slightly. They do not spread well, so dont make them overly thick. Cook the first batch for 12 minutes, and the second one for 10. Source: Tara McDermott Recipe by: Stephane Corbe
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Serving Size: 1 Serving (694g) | ||
Recipe Makes: 1 servings | ||
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Calories: 3335 | ||
Calories from Fat: 1840 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 204.5g | 273 % | |
Saturated Fat 49.9g | 249 % | |
Monounsaturated Fat 70.2g | ||
Polyunsanturated Fat 73.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 1366.1mg | 47 % | |
Potassium 2431.5mg | 64 % | |
Total Carbohydrate 338.3g | 99 % | |
Dietary Fiber 53.6g | 214 % | |
Sugars, other 284.7g | ||
Protein 76g | 109 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3335
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