This recipe makes approximately 11 dozen cookies. They freeze well, so you can have homemade cookies anytime!
Cream margaring with sugar and brown sugar. Beat in eggs. Mix in remaining ingredients. Drop by spoonfuls on ungreased cookie sheets. Bake at 375 for 12-15 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Dozen (419g) | ||
Recipe Makes: 11 | ||
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Calories: 1650 | ||
Calories from Fat: 746 (45%) | ||
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Amt Per Serving | % DV | |
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Total Fat 82.9g | 111 % | |
Saturated Fat 16.4g | 82 % | |
Monounsaturated Fat 39.4g | ||
Polyunsanturated Fat 23.2g | ||
Cholesterol 384.5mg | 118 % | |
Sodium 1227.2mg | 42 % | |
Potassium 552.7mg | 15 % | |
Total Carbohydrate 213.2g | 63 % | |
Dietary Fiber 8.4g | 34 % | |
Sugars, other 204.8g | ||
Protein 23.7g | 34 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1650
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
Oatmeal Raisin Cookies
A variation on this recipe
— stevemur
What would you serve with this? Link in another recipe.