Try this Chinese Chicken Breasts recipe, or contribute your own.
Suggest a better descriptionStart marinating in the morning for maximum flavor. Heat oil in a non-stick frying pan until it sizzles. Add the remaining ingredients except snow pea pods. Cover and cook for 5 minutes. Turn chicken breasts over and cook 8 minutes longer. Add snow pea pods and heat through. Stir and serve. Yield: 4 servings Typed in MMFormat by cjhartlin@email.msn.com Source: Garlic Recipes Posted to MM-Recipes Digest V4 #14 by cjhartlin@email.msn.com on Jun 8, 1999
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Serving Size: 1 Serving (12g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 15 | ||
Calories from Fat: 10 (67%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.1g | 2 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.4g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 0.5mg | 0 % | |
Potassium 17.4mg | 0 % | |
Total Carbohydrate 1.2g | 0 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 1g | ||
Protein 0.2g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 15
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