Chinese Chicken Breasts recipe
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Chinese Chicken Breasts

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Servings: 4 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients


Preparation

Start marinating in the morning for maximum flavor. Heat oil in a non-stick frying pan until it sizzles. Add the remaining ingredients except snow pea pods. Cover and cook for 5 minutes. Turn chicken breasts over and cook 8 minutes longer. Add snow pea pods and heat through. Stir and serve. Yield: 4 servings Typed in MMFormat by cjhartlin@email.msn.com Source: Garlic Recipes Posted to MM-Recipes Digest V4 #14 by cjhartlin@email.msn.com on Jun 8, 1999


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