Try this Cheese-Baked Eggs recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 375 Fill a baking dish halfway with boiling water. Place 1 teaspoon butter each in the bottom of 2 custard cups. Carefully break an egg into each cup. Place 1 tablespoon of cream over each egg. Top with remaining cheese. Place custard cups in water bath in baking pan and set the oven. Bake for 10 minute. Salt and pepper to taste. 2.4 grams of carbohydrates per serving. Note: I normally spice up the eggs using a pepper sauce of some kind. But, its tasty on its own, too. Use grated fresh Parmesan if at all possible. It adds a nice mild tang to the eggs. Posted to bbq-digest by PhantomBBQ@aol.com on Jan 28, 1999, converted by MM_Buster v2.0l.
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Serving Size: 1 Serving (531g) | ||
Recipe Makes: 1 servings | ||
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Calories: 861 | ||
Calories from Fat: 582 (68%) | ||
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Amt Per Serving | % DV | |
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Total Fat 64.7g | 86 % | |
Saturated Fat 24.9g | 124 % | |
Monounsaturated Fat 23.2g | ||
Polyunsanturated Fat 7.4g | ||
Cholesterol 2161.2mg | 665 % | |
Sodium 957.3mg | 33 % | |
Potassium 691.3mg | 18 % | |
Total Carbohydrate 4.5g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 4.5g | ||
Protein 65.7g | 94 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 861
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