Try this Chestnut And Apple Soup recipe, or contribute your own.
Suggest a better description1. Heat the oil and saute the onion for 2 minutes. Add the thyme and the bay leaf together with three quarters of the apple, reserving the remainder for garnish. Continue cooking over a low heat until the apple is softened. 2. Add the chestnut pur?e, milk and water and simmer for 15 minutes. Allow to cool slightly then pur?e in a food processor, adding the wine vinegar or lemon juice and seasoning to taste. Serve hot, sprinkled with the reserved chopped apple.
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Serving Size: 1 Serving (346g) | ||
Recipe Makes: 1 servings | ||
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Calories: 146 | ||
Calories from Fat: 77 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.5g | 11 % | |
Saturated Fat 2g | 10 % | |
Monounsaturated Fat 5.5g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 6.2mg | 2 % | |
Sodium 196.1mg | 7 % | |
Potassium 283.4mg | 7 % | |
Total Carbohydrate 14.5g | 4 % | |
Dietary Fiber 2.1g | 8 % | |
Sugars, other 12.4g | ||
Protein 3.8g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 146
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