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Suggest a better descriptionHeat oil in a saucepan, add the onion and carrot and saute gently for 5 minutes. Add the cauliflower florets, apple and spices and cook for a further 1-2 minutes. Add the stock, bring to the boil, cover and simmer for 20 minutes. Stir in the remaining ingredients and simmer gently until the coconut has melted. Notes Serve with fresh crusty bread. NOTES : A delicious soup with a taste of Thailand.
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Serving Size: 1 Serving (73g) | ||
Recipe Makes: 6 servings | ||
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Calories: 48 | ||
Calories from Fat: 41 (85%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.6g | 6 % | |
Saturated Fat 0.5g | 2 % | |
Monounsaturated Fat 0.9g | ||
Polyunsanturated Fat 3g | ||
Cholesterol 0mg | 0 % | |
Sodium 1.9mg | 0 % | |
Potassium 29.7mg | 1 % | |
Total Carbohydrate 1.8g | 1 % | |
Dietary Fiber 0.4g | 1 % | |
Sugars, other 1.4g | ||
Protein 0.2g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 48
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