Try this Chard Cheese Pie recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350_. Beat together the cottage cheese, eggs, lemon, and salt. Stir a cup of this mixture into the chard and press it down in a well-greased 8" x 8" pan. Spread the remaining cottage cheese mixture evenly over the top and sprinkle on the bread crumbs and paprika. Bake for about half an hour, or until set. Allow to stand for several minutes before cutting into squares. Serves 4 to 6. VARIATIONS Chill and serve with red-ripe garden tomatoes and a sprinkling of crumbled blue cheese. Add 3/4 cup grated Swiss cheese to the chard mixture. Omit lemon. To make more from less, add a cup of buttermilk and another egg. Substitute spinach or kale for the chard. Add a chopped, sauteed onion. Recipe by: Laurel Robertson, The New Laurels Kitchen
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Serving Size: 1 Serving (266g) | ||
Recipe Makes: 4 servings | ||
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Calories: 268 | ||
Calories from Fat: 123 (46%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.7g | 18 % | |
Saturated Fat 4.6g | 23 % | |
Monounsaturated Fat 5.1g | ||
Polyunsanturated Fat 1.8g | ||
Cholesterol 533.3mg | 164 % | |
Sodium 634.9mg | 22 % | |
Potassium 314mg | 8 % | |
Total Carbohydrate 7.4g | 2 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 5.9g | ||
Protein 30.1g | 43 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 268
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