Try this Blankas Pork Patties recipe, or contribute your own.
Suggest a better descriptionCut cabbage into wedges; remove core. Cook in small amount salted boiling water until tender; drain well. Finely chop cabbage or process in food processor using chopping blade. Transfer to medium bowl. Finely chop Spam, onion, and garlic or process in food processor. Mix into cabbage with 1 egg, 1/4 cup bread crumbs, and pepper. Shape mixture into 8 balls; flatten to make patties about 1/2-inch thick. Beat remaining egg with water. Dip patties first in egg-water mixture, then in remaining bread crumbs to coat both sides. Saute in 1/4-inch oil over medium heat until bronwed on both sides. This recipe yields 8 patties. Source: "Official Spam website at http://www.spam.com" S(Formatted for MC5): "10-11-1999 by Joe Comiskey - jcomiskey@krypto.net" Yield: "8 patties" Per serving: 502 Calories (kcal); 13g Total Fat; (24% calories from fat); 23g Protein; 71g Carbohydrate; 374mg Cholesterol; 814mg Sodium Food Exchanges: 4 Grain(Starch); 1 1/2 Lean Meat; 2 Vegetable; 0 Fruit; 1 1/2 Fat; 0 Other Carbohydrates Recipe by: n/a Converted by MM_Buster v2.0n.
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Serving Size: 1 Serving (465g) | ||
Recipe Makes: 1 servings | ||
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Calories: 56 | ||
Calories from Fat: 1 (2%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.2g | 0 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 6mg | 0 % | |
Potassium 194.5mg | 5 % | |
Total Carbohydrate 13g | 4 % | |
Dietary Fiber 2.1g | 8 % | |
Sugars, other 10.9g | ||
Protein 1.7g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 56
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