Try this Blueberry Crunch recipe, or contribute your own.
Suggest a better descriptionButter an 9x13-inch baking dish. Spread the following in layers: pineapple, blueberries, 3/4 cup sugar over blueberries, dry cake mix, melted butter, pecans, and 1/4 cup sugar over the top. Bake in a preheated 350 degrees oven for 35 to 40 minutes, or until browned on top. Serve warm or cold. Delicious with whipped cream or ice cream. ...I KNOW youll like this. The best part...its EASY! Wis/Gramma Posted to MM-Recipes Digest V4 #2 by Beynong@AOL.COM on Jan 3, 1999
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Serving Size: 1 Serving (1158g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4846 | ||
Calories from Fat: 847 (17%) | ||
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Amt Per Serving | % DV | |
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Total Fat 94.2g | 126 % | |
Saturated Fat 11.6g | 58 % | |
Monounsaturated Fat 45.3g | ||
Polyunsanturated Fat 32.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 3346.6mg | 115 % | |
Potassium 825.1mg | 22 % | |
Total Carbohydrate 1000.6g | 294 % | |
Dietary Fiber 9.8g | 39 % | |
Sugars, other 990.8g | ||
Protein 27.7g | 40 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4846
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