Try this Basic Pizza Dough recipe, or contribute your own.
Suggest a better descriptionTip all the flour out on the work top. Mix the yeast and water together and add about 2 tbsp of flour. Put the yeast mixture in a lightly floured bowl and place it somewhere warm to rise for about 30 minutes. Knead this mixture thoroughly, then knead it into the rest of the flour, adding a little more water as required. Add the salt and the oil and knead energetically together for about 10 minutes. Transfer this mixture to a large floured bowl and return to the warm place to rise again for about 1 hour or until doubled in size. Use as required.
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Serving Size: 1 Serving (425g) | ||
Recipe Makes: 1 servings | ||
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Calories: 1 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0.2mg | 0 % | |
Potassium 5mg | 0 % | |
Total Carbohydrate 0.3g | 0 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 0.2g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1
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