Arni Souvlakia (Shish-Kabob)

1 servings

Try this Arni Souvlakia (Shish-Kabob) recipe, or post your own recipe for Arni Souvlakia (Shish-Kabob)

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Arni Souvlakia (Shish-Kabob) Ingredients

3 lb Leg or shoulder of lamb	Pepper
Lemon juice	Powdered oregano
Salt	Olive oil

Instructions for Arni Souvlakia (Shish-Kabob)

Cut the lamb into 1-1/2 inch cubes or 1/2 inch strips -- whichever you prefer. Combine equal parts salt, pepper, and oregano. Place lamb in marinating container. Drizzle liberally with lemon juice. Sprinkle liberally with spice mixture. Let marinate in refridgerator for 3-8 hours. Thread meat on skewers. Grill until meat is brown but still juicy, brushing with olive oil two or three times. Goes well with Chicken Flavored Rice. Recipe by: David Rogers Converted by MM_Buster v2.0l.

Main Ingredient: Cuisine: Uncategorized