Try this Peanut Butter Twists recipe, or contribute your own.
Suggest a better descriptionScald milk; stir in sugar, salt & 1/4 C margarine. Cool to lukewarm. Measure warm water into large bowl. Proof yeast; stir till dissolved. Add lukewarm milk mixture, eggs & 3 C flour. Beat till smooth. Add enough additional flour to make a stiff dough. Turn out on to lightly floured board; knead till smooth & elastic, about 8-10 mins. Place in greased bowl, turning to grease top. Cover; let rise in warm place, free from draft, until doubled in bulk, about 1 hr. Mean while, prepare filling. Combine peanut butter, peach jam & 6 tbs of softened margarine. Punch dough down; divide in half. Roll each half into a 12x15 rectangle.Cut each rectangle into twenty 3 inch squares. Place about 2 tsp. filling in center of each square. Overlap 2 opposite corners; seal tightly. Place on greased baking sheets. Let rise, uncovered, till double in bulk, about 1 hr. Bake at 375 F about 15 mins or till done. Remove from baking sheets & cool on wire racks. Posted to Digest bread-bakers.v097.n014 by BARBARA J KAYE
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Serving Size: 1 Serving (26g) | ||
Recipe Makes: 40 Servings | ||
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Calories: 76 | ||
Calories from Fat: 37 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.2g | 6 % | |
Saturated Fat 1g | 5 % | |
Monounsaturated Fat 1.9g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 52.9mg | 16 % | |
Sodium 50.1mg | 2 % | |
Potassium 36.2mg | 1 % | |
Total Carbohydrate 8.2g | 2 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 8g | ||
Protein 2.1g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 76
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