Try this Paripu Payasam (Kp) (Split Pea Sweet with Coconut Milk) recipe, or contribute your own.
Suggest a better descriptionSource: Sephardic Cooking by Copeland Marks from Cochin India Wash the beans and boil with the water until it evaporates and the beans are just about mush. (The recipie says 20min - but mine took longer- but I am learning a new stove) Mix in everything else (except coconut garnish), bring to a boil and then simmer 15 minutes. Serev hot, topped with the sauteed coconut. I would like to thank everyone for the product help. I will have my mom look for them. Since I couldnt find any hexsured coconut milk here I used Coffee Rich and mixed in coconut extract until it tasted right. Last night is the first time I made this. It tasted great, it is very sweet and fairly sticky - a little like a custard. One last note, if you dont use Cardamon and need to buy some be warned, it is very expensive $9-$11 (US) for a bottle. Posted to JEWISH-FOOD digest by Lori
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (255g) | ||
Recipe Makes: 4 Servings | ||
|
||
Calories: 537 | ||
Calories from Fat: 217 (40%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 24.1g | 32 % | |
Saturated Fat 21.4g | 107 % | |
Monounsaturated Fat 1g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 39.7mg | 1 % | |
Potassium 364.1mg | 10 % | |
Total Carbohydrate 84.4g | 25 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 84.3g | ||
Protein 2.4g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 537
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.