Try this Linguine with Clam Sauce recipe, or contribute your own.
Suggest a better descriptionDirections: In a large saute pan, heat the oil. saute the garlic until golden. Add the minced clams, parsley and pepper flakes. Simmer for 3 minutes. In a separate pan, place the whole clams, water, wine and garlic clove. Over high heat, bring to a simmer, cover and steam clams until they open. Cook the pasta. Add the linguine to the clam and parsley mixture. Toss well. Garnish with the whole steamed clams. Posted to MM-Recipes Digest V3 #280 Date: Sun, 13 Oct 1996 17:14:20 +0000 From: Marina
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Serving Size: 1 Serving (202g) | ||
Recipe Makes: 6 | ||
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Calories: 292 | ||
Calories from Fat: 60 (21%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.7g | 9 % | |
Saturated Fat 0.9g | 5 % | |
Monounsaturated Fat 3.6g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 66.1mg | 20 % | |
Sodium 195.7mg | 7 % | |
Potassium 435.3mg | 11 % | |
Total Carbohydrate 43.9g | 13 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 43.2g | ||
Protein 13.1g | 19 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 292
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