Update my dinner status, I'm making this tonight.
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Servings: 6 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Directions: In a large saut? pan, heat the oil. Saut? the garlic until golden. Add the minced clams, parsley and pepper flakes. Simmer for 3 minutes. In a separate pan, place the whole clams, water, wine and garlic clove. Over high heat, bring to a simmer, cover and steam clams until they open. Cook the pasta. Add the linguine to the clam and parsley mixture. Toss well. Garnish with the whole steamed clams. Posted to MM-Recipes Digest V3 #280 Date: Sun, 13 Oct 1996 17:14:20 +0000 From: Marina
