Brunch Oven Omelet with Canadian Bacon

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Brunch Oven Omelet with Canadian Bacon Ingredients

1 pound Canadian bacon sliced	1 cup Milk
1/4 cup maple Syrup	2 teaspoons Salt
1/4 cup Butter	1/4 cup Green onion chopped
1 cup Sour cream	1 tbs Parsley chopped

Instructions for Brunch Oven Omelet with Canadian Bacon

Heat oven to 325. Prepare Oven Canadian Bacon; reserve. (Reassemble slices of bacon on aluminum foil. Pour syrup over bacon. Wrap & place in pan.)

Heat butter in rectangular baking dish, 13x9x2 inches, in oven until melted. Tilt dish to coat bottom. Beat eggs, sour cream, milk & salt in large bowl until blended. Stir in onions. Pour into dish. Bake omelet mixture & bacon about 35 mins or until eggs are set but moist & bacon is hot. Arrange omelet on large platter with bacon. Sprinkle with parsley.

Main Ingredient: EggsCuisine: Uncategorized

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