Basic Waffles

4 Servings
100% would make this recipe for Basic Waffles again.

A real good basic waffle. Make them ahead of time and freeze, then just pop them in the toaster. There is a lot of butter already in the recipe so no need to add more.

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Basic Waffles Ingredients

1 3/4 cups All purpose flour	3 Eggs well beaten
1 tablespoon Baking powder	1/2 stick Butter unsalted, melted (add more for a crispier waffle)
1 tablespoon Sugar	1 1/2 cups Milk
1/2 teaspoon Salt

Instructions for Basic Waffles

Pre-heat the waffle iron until it's good and hot. Whisk together dry ingredients, whisk together det ingredients then make a well in the dry ingredients and pour in the wet ingredients. Whisk gently. The batter should have a pebbled look. At this point you can add 1/2 cup of anything you would like, even cheese. Add about 1/2 cup of batter to the hot iron, close the lid and do not open it till the steam has almost stopped. Serve imediatley or keep warm in a 200 degree oven.

Main Ingredient: EggsCuisine: American

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