A medium spicy barbecue sauce
Heat oil in dutch oven; add onions,green peppers, celery and garlic. Cook until onions are soft. Add remainingingredients and simmer until vegtables are tender. Add water if to thick. Sauce will seperate; do not stir. Baste meat with the oil on top of sauce as it cooks on grill. Thirty min before serving, baste with thick part on the bottom. Serve a big bowl of the heated sauce with your meal. it's delicious on french bread. Makes 6 cups. Recipe By : From: Meg Antczak Date: 12 Apr 96
A nice sauce, I will make it again.
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Serving Size: 1 Serving (1687g) | ||
Recipe Makes: 1 | ||
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Calories: 3261 | ||
Calories from Fat: 2655 (81%) | ||
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Amt Per Serving | % DV | |
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Total Fat 295g | 393 % | |
Saturated Fat 22.1g | 111 % | |
Monounsaturated Fat 185.4g | ||
Polyunsanturated Fat 83.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 4212.4mg | 145 % | |
Potassium 4918.9mg | 129 % | |
Total Carbohydrate 160.6g | 47 % | |
Dietary Fiber 23.5g | 94 % | |
Sugars, other 137.2g | ||
Protein 20.8g | 30 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3261
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