Update my dinner status, I'm making this tonight.
29 chefs marked this as Favorite
Servings: 6 Servings
Total Time (median): 1 : 30 Active Time: 0 : 30
US/Metric: [convert to metric]
Ingredients
-- Salt and Pepper to Taste --
Preparation
Prepare pasta with bag directions. Saute sliced sausage, garlic and onion in oil. Add flour and blend until smooth. Add soup, milk and parmesan cheese. Heat until thickens. Stirring frequently. Add water if needed to thin sauce. Mix pasta, sauce and brocolli in a cassorle dish. Bake covered at 325 for 1 hour.
