Sausage Penne with Brocolli

6 Servings
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Sausage Penne with Brocolli Ingredients

1 ea Kelbasa sausage sliced	2 cups Milk
1 ea Onion diced	1 ea 13 oz. bag Penne Pasta
3 tablespoon Garlic diced	1/4 cup Parmesan grated
3 tablespoon Oil	1 ea 2 pound bag of Brocolli thawed
1 can (12 oz) Cream of Mushroom soup	-- Salt and Pepper to Taste --
3 tablespoon Flour

Instructions for Sausage Penne with Brocolli

Prepare pasta with bag directions. Saute sliced sausage, garlic and onion in oil. Add flour and blend until smooth. Add soup, milk and parmesan cheese. Heat until thickens. Stirring frequently. Add water if needed to thin sauce. Mix pasta, sauce and brocolli in a cassorle dish. Bake covered at 325 for 1 hour.

Main Ingredient: PastaCuisine: Italian