Pasta Chicken Meatball Soup

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Pasta Chicken Meatball Soup Ingredients

1 pound chicken or turkey ground	1/8 tsp Black pepper
10 tbsp Acini di pepe pasta divided	1 clove Garlic minced
1/4 cup Bread crumbs italian	3 can (12 oz) Chicken broth
1 ea Egg	1 cup Water
2 tbsp Parsley chopped	1/3 cup Scallion chopped
1 tsp Basil dried	1 cup Peas and carrots frozen
1/4 tsp Salt

Instructions for Pasta Chicken Meatball Soup

1. Combine chicken, 2 tbs pasta, bread crumbs, egg, 1 tbs parsley, 1/2 tsp basil, salt, pepper and garlic in a bowl. Form into 1 inch meatballs.

2. Bring chicken broth, water, scallion and remaining 1/2 tsp basil to a boil in a large saucepan over medium high heat. Carefully add meatballs to broth. Reduce heat to medium low; simmer, covered 20 minutes. Add remaining 8 tbs pasta, and frozen peas and carrots; cook 10 minutes or until pasta is tender. Garnish with remaining 1 tbs parsley.

Main Ingredient: Cuisine: 

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