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Watermelon Pickles or Bread and Butter Pickles recipe

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Watermelon Pickles or Bread and Butter Pickles

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Servings: 1 Servings
Total Time (median): tell us

Cuisine: Uncategorized Main Ingredient: Grains

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Ingredients

Rind with a bit of red from
1 Watermelon
2 c White vinegar
2 c Sugar
3 Whole cloves
6 Whole allspice
FOR BREAD AND BUTTER
PICKLES:
Substitute:
Watermelon -- rind
1 Bag pickling spice
Sliced, salted cucumbers for

Instructions

Watermelon Pickles: Peel rind, leaving a little red.Cut into small pieces. Cook in salted water for 3 minutes at a boil. Drain for 20 minutes. Bring vinegar, sugar, cloves and allspice to a boil. Add melon. Bring back to a boil. Process in pint jars. Bread and Butter Pickles: same as above, except cucumbers are sliced and salted and allowed to stand for 20 mints. To vinegar and sugar, add pickling spices in a cloth bag. Recipe By : R. Banghart, adapted from Augusta Petos recipe File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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