Fruit Salsa and Cinnamon Chips

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Fruit Salsa and Cinnamon Chips Ingredients

2 kiwis, peeled and diced	1 tablespoon brown sugar
2 Golden Delicious apples -	3 tablespoons fruit preserves
peeled, cored and diced	any flavor
8 ounces raspberries	10 (10 inch) flour tortillas
1 pound strawberries	butter flavored cooking spray
2 tablespoons white sugar	2 cups cinnamon sugar

Instructions for Fruit Salsa and Cinnamon Chips

1. In a large bowl, thoroughly mix kiwis, Golden Delicious apples,
raspberries, strawberries, white sugar, brown sugar and fruit
preserves. Cover and chill in the refrigerator at least 15 minutes.
2. Preheat oven to 350 degrees F (175 degrees C).
3. Coat one side of each flour tortilla with butter flavored cooking
spray. Cut into wedges and arrange in a single layer on a large baking
sheet. Sprinkle wedges with desired amount of cinnamon sugar. Spray
again with cooking spray.
4. Bake in the preheated oven 8 to 10 minutes. Repeat with any
remaining tortilla wedges. Allow to cool approximately 15 minutes.
Serve with chilled fruit and spice mixture

Main Ingredient: FruitCuisine: Uncategorized

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