Update my dinner status, I'm making this tonight.
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Servings: 2 Servings
Total Time (median): tell us
Ingredients
Preparation
Pick over lentils to remove any foreign material or discolored lentils. Rinse well.
Combine lentils, broth or water, onion, curry powder, and bay leaf (if using).
To microwave: use a microwave-safe bowl, cover loosely, and cook on 70% power until lentils are soft, about 15-20 minutes, stirring occasionally.
Stovetop: simmer until lentils are soft, about 20 minutes, stirring occasionally.
Remove from heat and allow to cool briefly. Puree using an immersion blender or a regular blender (be sure to cover the lid with a towel or pot holder) until smooth.
Add coconut milk or yogurt, if using.
Season with salt, if needed (esp. if water substituted for broth)
