Update my dinner status, I'm making this tonight.
19 chefs marked this as Favorite
Servings: 2 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
- 2 pounds Chicken wings tips trimmed and separated at the joint
-- MARINADE --
-- GLAZE --
-- GARNISH --
Preparation
1. Combine marinade ingredients in a zip top plastic bag and add chicken wings. Marinate 15 minutes to 1 hour, mixing often.
2. Combine glaze ingredients in a small bowl and set aside.
3. Grill wings, covered, over medium heat, turning often until golden. About 10-15 minutes.
4. Using a pastry brush, generously glaze wings and continue to grill, turning as glaze begins to caramelize, about 5 minutes more (do not burn glaze).
Transfer to platter, sprinkle with sesame seeds and green onion.
Serves 6 as an appetizer, 2 as a main course.
