bread
Combine milk, mayo, sugar and flour. Beat with mixer at high speed, not
quite 1 minute until smooth and completely combined. Remove beaters. Use
rubber spatula to streak the dough with 1/4c cheese food. Drop batter
equally between 10 paper-lined muffin wells. Drizzle top of each with 1
teaspoon liquid margarine and dust each with a little garlic powder plus 1
scant teaspoon additional cheese food.
Bake 350~ 25 to 30 minutes or until golden brown and tripled in size. Cool
in pan on racks for 30 minutes. Add only enough flour so batter drops from spoon.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (91g) | ||
Recipe Makes: 10 | ||
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Calories: 249 | ||
Calories from Fat: 60 (24%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.7g | 9 % | |
Saturated Fat 2.8g | 14 % | |
Monounsaturated Fat 1.8g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 13.2mg | 4 % | |
Sodium 700.9mg | 24 % | |
Potassium 83.9mg | 2 % | |
Total Carbohydrate 39.3g | 12 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 38.1g | ||
Protein 7.2g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 249
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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