Update my dinner status, I'm making this tonight.
16 chefs marked this as Favorite
Servings: 10 Servings
Total Time (median): tell us
Ingredients
Preparation
Combine milk, mayo, sugar and flour. Beat with mixer at high speed, not
quite 1 minute until smooth and completely combined. Remove beaters. Use
rubber spatula to streak the dough with 1/4c cheese food. Drop batter
equally between 10 paper-lined muffin wells. Drizzle top of each with 1
teaspoon liquid margarine and dust each with a little garlic powder plus 1
scant teaspoon additional cheese food.
Bake 350~ 25 to 30 minutes or until golden brown and tripled in size. Cool
in pan on racks for 30 minutes. Add only enough flour so batter drops from spoon.
