Try this Ajo Blanco Cool Garlic and Almond Soup recipe, or contribute your own.
Suggest a better descriptionPlace almonds and garlic in food processor and blend until very fine. Add sherry vinegar and grapes and bread and blend until smooth. With machine running, drizzle in the olive oil first and then the water. Strain in a soup tureen and season pretty aggressively. Drizzle sherry vinegar on to bowls of soup and garnish with grapes. Yield: 4 servings as appetizer Recipe by: MEDITERRANEAN MARIO #ME1A39 Posted to MC-Recipe Digest by Sue
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Serving Size: 1 Serving (63g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 288 | ||
Calories from Fat: 246 (85%) | ||
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Amt Per Serving | % DV | |
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Total Fat 27.4g | 36 % | |
Saturated Fat 2.9g | 15 % | |
Monounsaturated Fat 18.7g | ||
Polyunsanturated Fat 4.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 47.8mg | 2 % | |
Potassium 214mg | 6 % | |
Total Carbohydrate 7.4g | 2 % | |
Dietary Fiber 2.9g | 12 % | |
Sugars, other 4.5g | ||
Protein 6.1g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 288
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