quick bread
2Cream margarine, sugar, eggs and vanilla.
3Add dry ingredients, then bananas, nuts and sour cream.
4Mix well.
5Bake at 350 F for 1 hour.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 recipe (1542g) | ||
Recipe Makes: 4 | ||
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Calories: 5688 | ||
Calories from Fat: 2218 (39%) | ||
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Amt Per Serving | % DV | |
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Total Fat 246.5g | 329 % | |
Saturated Fat 50.4g | 252 % | |
Monounsaturated Fat 98.3g | ||
Polyunsanturated Fat 65.1g | ||
Cholesterol 494.9mg | 152 % | |
Sodium 3362.3mg | 116 % | |
Potassium 1816.4mg | 48 % | |
Total Carbohydrate 847.8g | 249 % | |
Dietary Fiber 18.9g | 76 % | |
Sugars, other 828.9g | ||
Protein 52.9g | 76 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5688
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