Try this Alaskan Pale Ale Peasant Bread for Bread Machine (Dough) recipe, or contribute your own.
Suggest a better descriptionPlace ingredients in the bread machine and process on the dough cycle. The resulting dough will be moist and slightly sticky. Shape into loaf pan or as a round load on a cookie sheet. Allow to rise in a warm place for 1-3 hours. This is a slow rising bread, especially if the Alaskan Ale is cool. Bake in a 350 degree oven for about 30 minutes. This is a heavy textured bread, suitable for sandwiches or canapes. This bread may be made by hand or in a Kitchen Aid Mixer also. Recipe By : Ken Vaughan, for Alaskan Brewery Holiday Gathering 1996 Posted to MC-Recipe Digest V1 #306 Date: Sat, 16 Nov 1996 19:37:16 -0900 From: Ken Vaughan
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Serving Size: 1 Serving (1389g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4975 | ||
Calories from Fat: 190 (4%) | ||
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Amt Per Serving | % DV | |
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Total Fat 21.1g | 28 % | |
Saturated Fat 3.1g | 15 % | |
Monounsaturated Fat 2.4g | ||
Polyunsanturated Fat 8.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 96.1mg | 3 % | |
Potassium 2876.7mg | 76 % | |
Total Carbohydrate 1054g | 310 % | |
Dietary Fiber 65.9g | 263 % | |
Sugars, other 988.1g | ||
Protein 148.9g | 213 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4975
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