Alaskan Pale Ale Peasant Bread for Bread Machine (Dough)

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Alaskan Pale Ale Peasant Bread for Bread Machine (Dough) Ingredients

1 Bottle Alaskan Plale Ale;	1 c Dark rye flour
1 tb Dry yeast	1 c Whole wheat flour
1/2 c Brown sugar; packed	2 c Bread flour
1 ts Salt; kosher preferred	2 tb Gluten flour
1/3 c Ground corn; stone ground is

Instructions for Alaskan Pale Ale Peasant Bread for Bread Machine (Dough)

Place ingredients in the bread machine and process on the dough cycle. The resulting dough will be moist and slightly sticky. Shape into loaf pan or as a round load on a cookie sheet. Allow to rise in a warm place for 1-3 hours. This is a slow rising bread, especially if the Alaskan Ale is cool. Bake in a 350 degree oven for about 30 minutes. This is a heavy textured bread, suitable for sandwiches or canapes. This bread may be made by hand or in a Kitchen Aid Mixer also. Recipe By : Ken Vaughan, for Alaskan Brewery Holiday Gathering 1996 Posted to MC-Recipe Digest V1 #306 Date: Sat, 16 Nov 1996 19:37:16 -0900 From: Ken Vaughan NOTES : Add optionally 1 tablespoon caraway seeds, 2 tablespoons millet seeds, 1 tablespoon orange peel

Main Ingredient: GrainsCuisine: Uncategorized