Update my dinner status, I'm making this tonight.
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Servings: 6 Servings
Total Time (median): tell us
Ingredients
Preparation
Directions
1. In a medium bowl combine eggs and milk; stir in bread crumbs,onion, parsley, salt, cajin, bell pepper, walnuts, cherries, sage, and pepper. Add ground meat and pork; mix well. Lightly pat mixture into an 8x4x2-inch loaf pan.
2. Bake in a 350 degree F oven for 1 to 1-1/4 hours or until internal temperature registers 160 degrees F. Spoon off fat. In a bowl combine ketchup,sugar, and mustard; spread over meat. Bake for 10 minutes more. Let stand for 10minutes before cutting into eight slices.
3 Ham Loaf: Prepare as above,except use soft bread crumbs. Substitute 1/2 teaspoon dry mustard for the sage,basil, or oregano and omit the salt. Substitute 12 ounces lean ground beef or pork and 12 ounces ground cooked ham for the 1-1/2 pounds ground beef, lamb, orpork. Bake and let stand as above.
Makes 8 servings
Recipe By: George Ross
