Update my dinner status, I'm making this tonight.
Servings: 4 Servings
Total Time (median): 0 : 08 Active Time: 0 : 08
US/Metric: [convert to metric]
Ingredients
Preparation
1.In a large Salad bowl mix both cans of chicken with 1/8 cup of Mayo (or less same as for tuna salad) and 2 tbsp of lemon pepper.
2.Break up a fourth of the romaine hearts and mix with five jalapenos, 1/4 tsp of jalapeno juice from the jar, 1/2 tsp mustard and the chicken mixture.
3. Repeat 3 more times. adding 1/4 tsp lemon pepper on second and last mixture.
