Great party appetizer that is easy to make. You can also make substitutions of any of the ingredients for endless possibilities.
1) In a mixing bowl, beat cream cheese and dressing mix until smooth.
2) Add red pepper, celery, onions, and olives; mix well.
3) Spread about 3/4 cup on each tortilla.
4) Roll each up tightly; wrap in plastic wrap. Refrigerate for at least 2 hours.
5) Slice into 1/2 inch pieces.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (92g) | ||
Recipe Makes: 12 | ||
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Calories: 227 | ||
Calories from Fat: 55 (24%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.1g | 8 % | |
Saturated Fat 1.4g | 7 % | |
Monounsaturated Fat 3.2g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 519.5mg | 18 % | |
Potassium 139.7mg | 4 % | |
Total Carbohydrate 36.6g | 11 % | |
Dietary Fiber 2.6g | 10 % | |
Sugars, other 34g | ||
Protein 5.9g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 227
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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