Update my dinner status, I'm making this tonight.
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Servings: 6 Servings
Total Time (median): 0 : 42 Active Time: 0 : 22
US/Metric: [convert to metric]
Ingredients
Preparation
Brown and drain the ground beef, set aside. In a skillet combine the soups and enchilada sauce and 1/2 cup of Cheddar cheese. Heat and add the ground beef. Fill tortillas with beef mixture, add some cheddar cheese in each and place in a lasagna style pan. Pour leftover sauce over the top, add the rest of the cheddar cheese. Bake on 350 for about 20 minutes until cheese is melted.