Quick and Easy
Brown and drain the ground beef, set aside. In a skillet combine the soups and enchilada sauce and 1/2 cup of Cheddar cheese. Heat and add the ground beef. Fill tortillas with beef mixture, add some cheddar cheese in each and place in a lasagna style pan. Pour leftover sauce over the top, add the rest of the cheddar cheese. Bake on 350 for about 20 minutes until cheese is melted.
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Serving Size: 1 Serving (444g) | ||
Recipe Makes: 6 | ||
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Calories: 865 | ||
Calories from Fat: 593 (69%) | ||
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Amt Per Serving | % DV | |
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Total Fat 65.9g | 88 % | |
Saturated Fat 26.2g | 131 % | |
Monounsaturated Fat 22.5g | ||
Polyunsanturated Fat 2.3g | ||
Cholesterol 192.2mg | 59 % | |
Sodium 1002.7mg | 35 % | |
Potassium 721.3mg | 19 % | |
Total Carbohydrate 21.9g | 6 % | |
Dietary Fiber 2.9g | 12 % | |
Sugars, other 19g | ||
Protein 44.3g | 63 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 865
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